• Vineyard Area: 24 ha
  • Soil Type: Slate
  • Varieties Cultivated: Grenache, Carignan, Cabernet Sauvignon, Syrah
  • Annual Production: 300,000 Bottles
  • Country: Spain
  • Winemaker: Maruxa Roel
  • Topography: Very Mountainous


Clos Pissarra is a project born out of friendship and a longing to return to one’s roots. Master Sommelier and Proprietor of Miura Vineyards, Emmanuel Kemiji and Chefs Gerald Hirigoyen, Sylvain Portay and Laurent Manrique were mesmerized by the romance of possibly owning a vineyard and producing a wine with their own signature. in 2005, the venture grew to include more friends, significant among the Roger Lethander and Bob Hackman, and several more vineyards in neighboring Priorat.
In 2010, a winery was finally completed and over time the production will reach a scant 2,500 cases, but the object here has never been commercial and is instead driven by quality and pride.