• Annual Production: 300,000 bottles
  • Country: Italy


Distillerie Moccia S.r.l. was set up in 1946 in Ferrara by founder Mauro Moccia who, inspired by a desire to innovate, decided to produce a brandy-based liqueur of Zabaglione made with egg yolk, called Zabov. This carefully determined blend of sugar, fresh milk, fresh eggs and excellent Italian brandy is a unique liqueur with a grand tradition. Zabov has long been the most popular Italian Zabaglione, chosen by families for its delectable flavor coupled with a low alcohol content. Beyond its use in a broad range of unique and enjoyable drinks, Zabov has found a second life as an ingredient in the preparation of Italian pastries, to which it lends its unctuousness and smoothness.