News

Info

  • Product: Mas des Bressades Rosé Tradition
  • Formats available: 750 ml
  • Appellation: AOC Costières de Nîmes
  • Country: France
  • Raw materials: 50% Grenache, 30% Syrah, 20% Cinsault
  • SoilType: Siliceous Rhône pebbles.
  • Average Yield: 35-40 hl/ha
  • Vinification: Rosé de saignée, fermentation at 18°C in stainless steel tanks. No malolactic fermentation.
  • Region: Costières de Nîmes
  • Average Of Vineyards: 20 years old (5 to 45 years)
  • Alcohol Content: 13%
  • Acidity: 3.4
  • Residual Sugar: 1g
  • Production: 5000 cases

Notes

 
FOOD PAIRING:
Fish or grilled meat.
 
TASTING NOTES:
The lovely Mas des Bressades Rosé is raspberry in color. It displays delicious wild strawberry, raspberry, and rosé petal aromas, with a lovely underlying minerality. Powerful and pure.
 
OF NOTE:
Mas des Bressades has plots specifically for the production of rosé.